US Billboard HOT Top 10 (updated Dec. 15, 2010)

HOT TOP 10

1.  Firework - Katy Perry

Katy Perry

2.  Raise Your glass -  P!nk

P!nk

3.  What's my Name? -  Rihanna Ft. Drake

Rihanna

4. The Time (Dirty Bit) - The Black Eyed Peas

The Black Eyed Peas

5.  Grenade - Bruno Mars

Bruno Mars

6.  Only Girl (In the World) - Rihanna

Rihanna

7. Just the Way you Are - Bruno Mars

Bruno Mars

8.  We R who we R - Ke$ha

Ke$ha

9.  Just a Dream - Nelly

Nelly

10.  Bottoms Up - Trey Songz ft. Nicki Minaj

Trey Songz

C bar Sisig Recipe

C bar Sizzling Pork Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice.

Originally, sisig was made from chopped parts of a pig’s head — ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar.

The ingredients: 

• 1-1/2 lbs pork cheeks (or 2 lbs deboned pork hocks)
• 1/2 lb beef or pork tongue
• 1/2 lb beef or pork heart
• 1/2 lb liver (pork, beef or chicken)
• 2 cups water (for boiling)
• 1 cup pineapple juice (for boiling)
• 1 tsp whole black peppers (for boiling)

Marinade seasonings:

• 1 cup chopped onions
• 3-4 finger hot peppers (siling labuyo) (seeded and chopped)
• 1/4 cup vinegar
• 1/4 cup calamansi juice (lemon juice)
• 1/4 cup pineapple juice
• 1 tbsp minced fresh ginger
• 1 clove garlic, minced
• 1 tsp whole black pepper (crushed)
• 1 pc bay leaf (crushed)
• Salt to taste

• 1-1/2 lbs pork cheeks (or 2 lbs deboned pork hocks)
• 1/2 lb beef or pork tongue
• 1/2 lb beef or pork heart
• 1/2 lb liver (pork, beef or chicken)
• 2 cups water (for boiling)
• 1 cup pineapple juice (for boiling)
• 1 tsp whole black peppers (for boiling)

Instructions:

• Combine pork cheeks (or deboned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender.
• Drain and cool to room temperature.
• Slice pork cheeks/hocks, liver, heart and tongue, into 2″X3″ X 1/4″ thick pieces.
• Place in bamboo skewers and grill over charcoal briquettes until pork rind is crisp and browned.
• Chop the grilled pork cheeks/hocks, liver, heart, and tongue into 1/4 inch sized cubes;
• Mix the chopped meat with the marinade seasoning mix of garlic, ginger, onions, vinegar, calamansi juice, hot peppers (siling labuyo), bay leaf, salt and pepper;
• Keep the marinated mixture in the refrigerator for 2-3 hours before serving.
  
  
  Best serve in sizzling plate, topped with fresh raw egg.

C bar Packages

(Sorry for the low quality of image, i will repost the high quality one soon..thanks)

Cbar is very happy to introduce our new packages great for get together parties!  We surely knew that you and your family, relatives and friends will surely love. You can choose Package A for only P15,000, we can serve for 30 to 50 pax in the choice of 3 main menus as stated above and which also includes one (1) kind of Pancit for free (30 to 50 pax), Iced tea or juice and Buko pandan for dessert. Also for big events like Christmas Party or Class reunion we offer you the Package B 50 to 60 pax with the choice of 5 main menus which also includes one (1) kind of Pancit for free (50 to 60 pax), Iced tea or juice and Buko pandan for dessert. But wait there still MORE...we also include the FREE use of the VIP airconditioned room where you can Sing-A-long with your love ones using Videoke.  Also this packages includes the Sound System for your party!!!  You can also notice that we also included the FREE use of our Plates, Spoon and Fork and Tables and chairs!!!  Amazing very affordable.. 

We pride ourselves in providing outstanding service for private events while remaining flexible. We will assist you every step of the way! This is what catering is all about!